Health
If the 50% goats are not zero-grazed, it is essential to deworm them every three
months. In some parts of Uganda, heartwater is a risk, especially where amblyoma
ticks (mbarabara) occur. It can be prevented by treating all the goats in the herd
for ticks. If the goat develops a fever, call a vet quickly.
Keeping 50% crossbreeds
Milk production
Crossbreeds of 50% produce less milk than 75% crosses or purebreds. However, they
are still worth milking. Typically they will provide ½ litre of milk for consumption,
in addition to feeding their own kid(s) well. Good ones can give 1 litre or even
1½ litres for consumption.
Housing
Although performance can be improved by zero-grazing, keeping them housed is not
essential, as long as attention is paid to health.
Crossbreeding is a compromise. The disease resistance of the crossbreeds is not as
good as local goats, and the milk production is not as good as European dairy goats.
But the crossbreeds are the best option at the moment. However, starting from the
50% dairy crossbreeds we plan to develop the Kabulya Smallholder’s Goat through selective
breeding. When it becomes available, it will be a better option than the current
50% crosses.